Award Winning Dining Experience Awaits

Experience the vibrant flavors of Saigon as Sheraton Grand Jakarta Gandaria City Hotel welcomes two guest chefs from Sheraton Saigon Grand Opera Hotel — Chef Le Huynh Nam and Chef Nguyen Xuan Hien 

Indulge in an authentic Vietnamese dining journey where traditional recipes are reimagined with a contemporary touch. Discover the essence of Vietnam through signature dishes infused with passion, craftsmanship, and culture.

3 - 9 November 2025 | Available for Lunch and Dinner

Monday - Friday: IDR 568,000++ per person

Saturday - Sunday: IDR 728,000++ per person

For reservations and inquiries, please contact us via WhatsApp at +62 811-1095-983.

Anigré Restaurant, in collaboration with Pipiltin Cocoa, presents Jejak Kakao — a cacao-inspired brunch celebrating Indonesia's rich chocolate heritage. Indulge in an extraordinary weekend dining experience featuring handcrafted chocolate creations, blending sweet and savory notes that highlight the diverse flavors of Indonesia's regions.

Savor every bite of artisanal delights, from decadent desserts to imaginative savory dishes, all inspired by the journey of Indonesian cacao.

Available Every Saturday & Sunday | Lunch 12 PM - 3 PM

15 November - 31 December 2025

IDR 728,000++ per person

For reservations and inquiries, please contact us via WhatsApp at +62 811-1095-983.

From value-for-money weekdays buffet to lavish weekend brunch, enjoy a rich selection of comforting local and international cuisine,ocean-fresh seafood, live cooking stations, delectable desserts,and many more.

Weekdays Buffet | IDR 568,000++ / person
Monday - Friday | 12 PM to 3 PM
Monday - Friday | 6 PM onwards

Enjoy pay 1 for 2 with our bank partners*

Weekend Buffet | IDR 728,000++ / person
Saturday - Sunday | 12 PM - 3 PM
Saturday - Sunday | 6 PM onwards

Enjoy 30% savings with our bank partners*

*Terms and conditions apply
Rates are subject to 21% government tax and service charge